GETTING MY CHICKEN CURRY PUFF TO WORK

The raw/uncooked marinated meat is layered at The underside of a large pot followed by A further layer of par cooked basmati rice, herbs, saffron infused milk, fried onions and ghee or attar (edible vital oil).Authentic great recipe. Hadn’t been eager on chicken biryani when had in past times - tended to favour Lamb, but this recipe stacks up the